That Ross Matthews has got me thinking of soup. This is my favorite soup lately. I got it from the Red Shoes blog and have been making it ever since. It's called Stone Soup. Go to Costco and get a bag of frozen Italian meatballs. These are the stones. I use about 24 of them for 1 big batch of soup. Add: 1-28 oz. can seasoned, diced tomatoes, 32 oz. low-sodium Swanson's Beef Broth, 1- 16 oz. bag frozen fiesta mix veggies (broccoli, kidney beans, chick peas, carrots and lots of other veggies), 2 fresh carrots peeled and sliced, 2 potatoes peeled and diced, 1 medium onion coarsely sliced, 1 bay leaf, 1/2 to 1 tsp. garlic pepper. Heat it up until the potatoes are done, about a half hour and enjoy! Love to all in the world.